Tue–Sun from 11:30 AM · Mon closedTue–Sun from 11:30 AMUnderbones Fri–Sat 5–10 PM617-628-220055 Chester St, Davis Square ↗
The Redbones food truck: a red step-van painted with the flame wordmark, a Somerville skyline mural, winged bones and flames along the skirt, parked on a side street

Have Redbones at your party.

The truck, a whole pig, smokers on wheels, hot delivery with servers, trays for ten or twenty — or the room downstairs. Every fee published, right here.

What are you planning?

Pick one and the details come forward with the published terms. Everything else stays on the page below.

At Redbones

We come to you & pick up

Not sure? Read on — every option is laid out below with its published fees, and the inquiry at the bottom works without choosing.

Redbones barbecue laid out on paper: pork ribs, beef ribs, pulled pork, burnt ends, collard greens, beans and sauce
Ribs, pulled pork, burnt ends and the sides.

Why Redbones, for a party.

  • Smokers on wheels.“We’ll bring our grills and heavy-duty pit smokers (on wheels!) to your party to ‘finish’ the meats and then serve your feast.” A Pitmaster-Chef works the smoker for up to 75 guests.
  • A whole pig, slow-smoked, for fifty or more.With all the fixin’s: pulled pork, coleslaw, beans, cornbread and sandwich rolls.
  • Fourteen hours of smoke.The brisket and burnt ends on the dinner menu are wood-smoked for 14 hours. Same kitchen, same smoke, on your table.
  • The room downstairs is Underbones.Trivia every Friday, music every Saturday, all-ages shows and a monthly bluegrass residency. A basement with a life of its own is a better place for a party than a function suite. What’s on →
  • Since 1987, at one address.Thirty-nine years in Davis Square. Craft beer is what many know us for — Redbones IPA by the liter, a cask ale always on.

Every way in, with the money stated.

As published on redbones.com and the bulk menu dated 6/4/26. Restrictions may apply and additional fees may apply — we say so on every one.

At our place

Private parties, downstairs

$2,500 service fee + $2,500 food and drink minimum + 20% tip

At your place

The food truck

$1,800 food truck fee + $2,000 food minimum + 20% tip

Pig roast

Minimum 50 people

On-site cooking

Grills and pit smokers on wheels · a Pitmaster-Chef for up to 75 guests

Hot delivery and service

Minimum 2 servers · $1,000 server fee + $500 each additional server + $150 serving equipment + $1,150 service fee · $1,500 food minimum + 20% tip

Hot delivery

Delivery fee starts at $55 for Cambridge, Somerville, Medford, and increases based on time of day and location, up to $250

Pick it up

Trays & pick up

Easy Order for 4–6 $150 · Easy Order for 6–8 $285 · trays for 10 or 20

Start the conversation.

Tell us what you’re planning, when, how many, and how to reach you. Choosing an option above fills in the first question.

1 · What you’re planning
2 · How we reach you
3 · Anything else

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Or talk to a person.

Before ordering, inform us if anyone in your party has a food allergy. Catering orders can be picked up or delivered outside of normal business hours; this does not apply to large takeout orders placed on our website or through a 3rd party.