Menu & Drinks
Dinner menu as posted 3/30/26 · draft list as posted 8/16/26 · prices as printed · dine in, takeout, catering.
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Highlights what is marked on the printed menu. Nothing is ever hidden.
Appetizers
Fried hushpuppies
6.00French friesV
7.50French fries w/ cheesy sauceVG
8.50Fried pickles & jalapeñosVG
9.50Served with tartar sauce
Buffalo shrimp (8)
12.00Buffalo wings (8)
15.00
Sandwicheswith 1 side
Pulled pork
16.50Pulled chicken
16.50Veggie burger
17.50Black bean & poblano, pan fried, tomato chutney, fried pickles & lettuce
Pit grilled Angus cheeseburger*
17.50Lettuce, tomato, fried pickles & sweet sauce
Smoked sliced beef brisket
19.50Chopped beef brisket burnt ends
19.50
Dinnerswith 2 sides
Pulled pork or chicken dinnerGF
21.50Buffalo shrimp dinner
21.75Served with blue cheese
BBQ meat platter
21.75Pulled pork (GF), pulled chicken (GF) & BBQ beef burnt ends
Smoked beef brisket or BBQ beef burnt endsGF
24.75Wood-smoked for 14 hours
Baby back ribs, ½ rackGF
30.00Sweet & tangy pork ribs
St. Louis style ribs, ½ rackGF
30.00Dry rubbed pork ribs
Texas beef ribsGF
31.00Dry rubbed beef ribs (3)
Fried chickenregular or hot
1 pc thigh w/ gravy
6.501 pc breast w/ gravy
8.50Fried chicken sandwich
16.50With large fries
Fried chicken & waffles
17.50Crispy fried chicken with gravy & maple syrup
Fried chicken & waffle sandwich
17.50With large fries
Fried chicken dinner w/ cornbread
19.00With collard greens & mashed potatoes & gravy
Bucket — dark meat, 8 pcs
41.50Bucket — 4 light / 4 dark
52.00Bucket — light meat, 8 pcs
62.00
Menu as posted 3/30/26
Dinner special — choose one meat, ⅓ pound or ⅓ rack, with two sides & cornbread · 21.00+
Comboswith 2 sides
Sandwich combo + beer or soda
10.99Small BBQ sandwich (pulled pork or pulled chicken), a bag of chips, and a Narragansett or soda. Dine in only.
Dinner special
21.00+Choose one meat, ⅓ pound or ⅓ rack, with two sides & cornbread
Any 2
29.00+Choose any 2 meats and any 2 sides
Any 3
31.00+Choose any 3 meats and any 2 sides
Add-on: 5 oz pulled pork or chicken
10.50Add-on: 5 oz brisket or BBQ beef burnt ends
10.50Add-on: ⅓ rack St. Louis or baby back ribs
15.50
Meats: pulled chicken, pulled pork, chicken thigh. Premo meats $4 each: St. Louis ribs, baby back ribs, fried chicken breast, sliced brisket, burnt ends.
Sidessmall / large
Cornbread & butterVG
3.002 biscuits & peach jamVG
5.00ColeslawVGGF
7.50 / 13.50Pinto beansVGF
7.50 / 13.50Mashed potatoes w/ gravy
7.50 / 13.50VG / GF without gravy
Dirty riceVG
7.50 / 13.50Collard greensVGGF
8.00 / 14.50Mac & cheeseVG
8.00 / 14.50BBQ baked beansGF
8.00 / 14.50
Desserts
BeignetsVG
8.00Traditional fried dough w/ powdered sugar
Banana pudding w/ fresh whipped cream
8.00House-made w/ fresh banana & ’Nilla wafers
Pecan pie slice
8.00Texas chocolate sheet cake
8.00With fresh whipped cream
Before placing your order, please inform your server if a person in your party has a food allergy.
* These menu items may be served undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
(GF) gluten free · (V) vegan · (VG) vegetarian, as marked on the printed menu dated 3/30/26. Some items may be unavailable.
Drinks
“What many know us for is our craft beer selection. We have over the years been more than a little devoted to bringing our guests the latest and greatest from breweries in their backyards and across the nation.”— redbones.com
Draft list as posted 8/16/26. Cans, cocktails and the rest from the menu dated 3/30/26. All beers served in a 16 oz pint glass unless otherwise stated.
Draft beersas posted 8/16/26
Redbones IPA
pint 5.50liter 11.00IPA · Woburn, MA · 6.17%
Aeronaut Robot Crush
pint 5.50liter 11.00Pilsner · Somerville, MA · 5.1%
Narragansett
5.00Lager · Providence, RI · 5%
Schilling Alexandr
7.00Czech pilsner · Littleton, NH · 5%
Widowmaker Green Wizard
7.00West Coast IPA · Braintree, MA · 6.66%
Berkshire Brewing Tiger Lily
7.50Imperial IPA · Deerfield, MA · 8%
Artifact Feels Like Home
5.50Cider · Northampton, MA · 5.4%
Oxbow Field Beer
7.50Rustic saison · Portland, ME · 5.5%
Battery Steele Lil Flume
6.50Session IPA · Portland, ME · 4.8%
Remnant Hang Time
7.00NEIPA · Somerville, MA · 6.5%
Von Trapp Helles
6.00Lager · Stowe, VT · 4.8%
True North Turning Violet!
6.50Blueberry lemon sour · Ipswich, MA · 5%
All beers served in a 16 oz pint glass unless otherwise stated. The list changes — ask a staff member.
Cask conditioned ale
Naturally carbonated and served traditionally at cellar temperature.
Berkshire Brewing Turkey Trotter
7.00Brown ale · Deerfield, MA · 7.5%
Craft beerscans
Lawson’s Sip of Sunshine
7.00IPA · Waitsfield, VT · 6.5% · 16 oz
Lawson’s Nitro Stout
7.00Irish dry stout · Waitsfield, VT · 5.4% · 16 oz
Allagash White
7.00Belgian white · Portland, ME · 5.2% · 16.9 oz
Weihenstephaner Hefe Weissbier
7.00Hefeweizen · Germany · 5.4% · 16.9 oz
Two Roads Lil Heaven
7.00Session IPA · Stratford, CT · 4.8% · 16 oz
Toppling Goliath King Sue
7.00Double IPA / NEIPA · Decorah, IA · 7.8% · 16 oz
Delirium Tremens
7.00Belgian strong ale · Belgium · 8.5% · 16 oz
Dudleytown Berried Bones
7.00Berry sour · Windsor, CT · 5% · 16 oz
Garage beers
Narragansett Light
4.00Light lager · Providence, RI · 3.5% · 16 oz
Corona
5.00Mexican lager · Mexico · 4.6% · 16 oz
Miller High Life
5.00American lager · Milwaukee, WI · 4.6% · 16 oz
Lonestar (when available)
5.00American lager · TX · 4.6% · 16 oz
Beer and a shotmake your own — choose High Life, Corona or Lonestar, then pick a shot
4 Roses, Redemption Rye, Jameson, Amaro Montenegro, Del Maguey Vida mezcal or Aperol
12.50Fernet Branca
13.50Don Julio Blanco or Reposado, Russell’s Reserve
14.50
Craft cocktails
House margarita
12.00Tequila, triple sec, fresh lime & agave
Hueso Rojo spicy margarita
12.00Habanero & cilantro infused tequila, triple sec, lime
Mexican martini
13.00Tequila, triple sec, fresh lemon, prickly pear and some bubbles, on the rocks
Flowers
13.00Vodka, St. Germain, fresh lemon, peach jam and hibiscus
Peach sweet tea
13.00Peach schnapps, peach jam, lemon juice, iced tea
The Last Call
13.00Fernet, Amaro Montenegro, lime, Turkish tobacco bitters
Redbones Mai Tai
13.00Rum, pineapple, lime, orgeat, orange
Somerville Starburst
13.00Bourbon, Campari, lime, lemon, pineapple, Angostura, soda
Oaxacan old fashioned
13.00Mezcal, agave, mole bitters
Redbones Smash
13.00Bourbon, lemon & strawberry, peach jam & Angostura
Margarita slushie
13.00Our house margarita in a frozen concoction
Frosé slushie
13.00Frozen blended rosé wine and juice
Sangria
13.00 / 41.00Red, white or rosé — by the glass or pitcher
Sazerac
14.00Cocktail special — Sazerac rye, sugar and Peychaud’s bitters, neat and chilled with an absinthe rinse
Cider, wine & seltzer10 items
Cider, wine & seltzercans and small bottles
Champlain Orchard Kingston Dry
6.00Cider · Shoreham, VT · 6.3% · 12 oz
Carlson Honey Crisp
7.00Cider · Harvard, MA · 4.5% · 16 oz
Downeast Blackberry
7.00Cider · Boston, MA · 5.1% · 12 oz
Archer Roose Sauvignon Blanc
7.00250 ml can
Archer Roose Provence Rosé
7.00250 ml can
Freakshow Chardonnay
7.00187 ml can
Graham + Fiskes California Red
7.00250 ml can
La Marca Prosecco
9.00187 ml bottle
The Finnish Long Drink
7.00Gin & grapefruit · 5.5% · 12 oz
High Noon mango or grapefruit
7.50Hard seltzer · Modesto, CA · 4.5% · 12 oz
Mocktails4 items
Mocktails
Cool Pig pink strawberry lemonade
5.00Cactus Cooler
9.50Prickly pear, fresh lemon, orange bitters and Sprite
Morning Flowers
9.50Hibiscus, peach jam, fresh lemon, tonic, Sprite
Recess non-alcoholic lime margarita
7.00NYC, NY · 0% · 12 oz
Allergens, in full
The kitchen publishes a full allergen chart — gluten, soy, egg, dairy, fish, shellfish, nut, sugar and garlic, item by item, with the modifications it can make. The filter above uses only the codes printed on the menu; for anything else, read the chart and tell your server.
Before placing your order, please inform your server if a person in your party has a food allergy.